Welcome to Our Permaculture Family Farm
A Space for Living, Learning, and Producing in Harmony with Nature
Founded in 2008 after leaving our white-collar careers, our farm has since undergone a transformation and has become a holistic living space where sustainable agriculture and our restaurant project are carried out together. This is not only a production site; it is an open-air learning center where we learn and share nature, soil, and life together.
For us, the value of life gains meaning through what we learn and what we share. Therefore, our farm is a center of continuous learning and collective growth alongside production.
Who Is Here?
Our farm is our shared living space, where we work, produce, and develop together as a family. From agricultural production to our restaurant project, all processes are carried out through collective effort.
The spirit of our farm carries the legacy of my late father, whose experience in animal husbandry and farming continues to live on. We continue to develop this heritage by combining it with modern approaches based on agriculture, food, and ecosystems.
Accommodation and Meals
When you join us as a volunteer, you become part of our family. You will stay in peaceful guest areas on the farm.
Our table is the center of our production and culture of sharing. We eat three meals a day together and are nourished by the food we produce ourselves. Sourdough bread, eggs, cheese, and seasonal products form the foundation of our daily life.
Daily Life on the Farm
Our daily life is based on ecosystem-oriented production and holistic animal husbandry. For us, livestock is one of the most important tools for regenerating the soil.
Rotational grazing, seasonal production, beekeeping, heirloom seed work, and food processing activities are part of our daily cycle. At the same time, we continue to develop by combining traditional production techniques with modern knowledge.
What We Expect from Volunteers
Here, producing, learning, and sharing together is essential. We expect volunteers who come to be open to learning, curious, and willing to take part in the production process.
What Can You Learn?
- Holistic animal management and rotational grazing
- Soil health and composting practices
- Food processing and fermentation techniques
- Permaculture design principles
- Nature-aligned living practices
We invite you to join us on this journey of transformation, where we produce together and learn together.
Read more
Learning opportunities
Vegetable farming
Fruit or nut farming
Sheep or goat farming
Beekeeping
Aromatic or medicinal plants, teas
Seed saving or production
Vegetable or fruit preservation
Beer, cider, wine, or juice making
Natural cosmetics fabrication
Methods or systems
Holistic management
Permaculture
Regenerative agriculture
Host type
Production farm
Former WWOOFer
20
Hectares
|
49.4
Acres
